posted on July 24, 2008 - 12:00 am
Ingredients
- 4 slices root ginger
- 12 ml (3/4 tablespoon) pepper
- 1.8-2.2 kg (4-5 lb) duck
- 15 ml (1 tablespoon) sea salt
- 30 ml (2 tablespoons) lard (use oil if not available)
Serve 6-8
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posted in Poultry Recipes |
posted on July 23, 2008 - 1:36 am
Ingredients
- 3 cloves garlic
- 2 stalks spring onion
- 550 g (1 1/4 lb) fresh bean sprouts
- oil for deep-frying
- 22 ml (1 1/2 tablespoons) soy sauce
- 10 ml (2 teaspoons) salt
- 22 ml (1 1/2 tablespoons) sesame oil
Serve 6-8
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posted in Vegetable Recipes |
posted on July 22, 2008 - 11:59 pm
Ingredients
- 1.35-1.8 kg (3-4 lb) duck
- 15 ml (1 tablespoon) salt
- 3 slices root ginger
- 1 chicken stock cube
- 2 ml (1/2 teaspoon) five-spice powder
- 3 chili peppers
- 750 ml (1 1/2 pints) water
- 15 ml (1 tablespoon) sugar
- 45 ml (3 tablespoons) soy paste
- 45 ml (3 tablespoons) soy sauce
Serve 8-10
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posted in Poultry Recipes |
