Chinese Recipes – Quick Soft-Fried Sliced Duck Liver Recipe
posted on July 30, 2008 - 12:07 am
Ingredients
- 175-225g/6-8 oz smoke duck meat
- 8 slices root ginger
- 3 stalks celery
- 6 stalks spring onion
- 3 chili peppers
- 52 ml/3 1/2 tbsp lard (use oil if not available)
- 22ml/1 1/2 tbsp soy paste
- 22ml/1 1/2 tbsp soy sauce
- 22ml/1 1/2 tbsp stock
- 5ml/1 tsp sugar
- 22ml/1 1/2 tbsp vinegar
- 2ml/1/2 tsp sesame oil
Serve 4-6
** Free Food Recipes **
posted in Poultry Recipes | 0 Comments
