Free Food Recipes

Ingredients

• 225-350 g (1/2-3/4 lb) ducks’ liver
• 7 ml (1/2 tablespoon) salt
• 15 ml (1 tablespoon) corn flour
• 1 egg white
• 30 ml (2 tablespoons) dry sherry
• 45 ml (3 tablespoons) dried wood ears or tree fungi
• 6 dried Chinese mushrooms
• 3 stalks spring onion
• 100 g (1/4 lb) bamboo shoot
• 3 cloves garlic
• 2 chili peppers
• 3 slices root ginger
• 45 ml (3 tablespoons) lard (use oil if not available)
• 30 ml (2 tablespoons) vinegar
• 45 ml (3 tablespoons) stock
• 7 ml (1/2 tablespoon) corn flour blended in 30 ml (3 tablespoons) water
• 30 ml (2 tablespoons) soy sauce
• 10 ml (2 tablespoons) sugar
• 1/2 chicken stock cube (crushed)

Serve 4-6

** Free Food Recipes **

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