Chinese Recipes - Szechwan Camphor-Wood and Tea-Smoked Duck Recipe
posted on July 26, 2008 - 12:02 am
Ingredients
Fuel for Smoking:
- 60-75 ml (4-5 tablespoons) dried tea
- 30 ml (2 tablespoons) sugar
- a bundle of camphor-wood twigs (or 60-75 ml (4-5 tablespoons) camphor-wood saw dust)
- some smoldering charcoal
Equipment:
- wire rack; inverted kerosene tin (thoroughly cleaned) or inverted metal dustbin
Serve 6-8
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