Chinese Recipes - Pepper and Salt Ginger Roast Duck Recipe
posted on July 24, 2008 - 12:00 am
Ingredients
- 4 slices root ginger
- 12 ml (3/4 tablespoon) pepper
- 1.8-2.2 kg (4-5 lb) duck
- 15 ml (1 tablespoon) sea salt
- 30 ml (2 tablespoons) lard (use oil if not available)
Serve 6-8
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posted in Poultry Recipes | 0 Comments
