Chinese Recipes - Splash-Fried Bean Sprouts Recipe
posted on July 23, 2008 - 1:36 am
Ingredients
- 3 cloves garlic
- 2 stalks spring onion
- 550 g (1 1/4 lb) fresh bean sprouts
- oil for deep-frying
- 22 ml (1 1/2 tablespoons) soy sauce
- 10 ml (2 teaspoons) salt
- 22 ml (1 1/2 tablespoons) sesame oil
Serve 6-8
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posted in Vegetable Recipes | 0 Comments
