Chinese Recipes - Fire-Cracker Chicken Recipe
posted on July 18, 2008 - 11:56 pm
Ingredients
- 350 g (3/4 lb) lean-and-fat pork
- 225 g 1/2 lb) breast of chicken
- 100 g (1/4 lb) smoked ham
- 3-4 stalks spring onion
- 5-6 golden needles (tiger lily buds)
- 3 cloves garlic
- 3 slices root ginger
- 1 medium onion
- 7 ml (1 tablespoon) salt
- 15 ml (1 tablespoon) chicken stock
- 2 eggs
- 45 ml (3 tablespoons) corn flour
- 5 ml (1 teaspoon) sugar
- oil for deep-frying
- soy sauce
Serve 6-8
** Free Food Recipes **
posted in Poultry Recipes | 0 Comments









