Free Food Recipes

Ingredients

• 225 g (1/2 lb) chicken flesh from breast and leg
• 7 ml (1/2 tablespoon) salt
• 15 ml (1 tablespoon) corn flour
• 45 ml (3 tablespoons) oil
• 3 stalks celery
• 225 g (1/2 lb) bamboo shoots
• 3 stalks spring onion
• 2 chili peppers
• 3 cloves garlic
• 30 ml (2 tablespoons) lard (use oil if not available)
• 7 ml (1/2 tablespoon) soy bean paste
• 15 ml (1 tablespoon) hoisin sauce

Sauce:

• 15 ml (1 tablespoon) soy sauce
• 7 ml (1/2 tablespoon) sugar
• 15 ml (1 tablespoon) vinegar
• 30 ml (2 tablespoons) dry sherry
• 12 ml (3/4 tablespoon) corn flour blended with 45 ml (3 tablespoons) water

Serve 4-6

** Free Food Recipes **

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