Free Food Recipes

Ingredients

• 225 g (1/2 lb) breast of chicken
• 7 ml (1/2 tablespoon) salt
• 15 ml (1 tablespoon) corn flour
• 1 egg-white
• 100 g (1/4 lb) peanuts
• 60-75 ml ( 4-5 tablespoons) vegetable oil

Sauce:

• 2 stalks spring onion
• 2 chili peppers
• 30 ml (2 tablespoons) lard (use oil if not available)
• 30 ml (2 tablespoons) vinegar
• 30 ml (2 tablespoons) chicken stock
• 15 ml (1 tablespoon) soy sauce
• 15 ml (1 tablespoon) corn flour blended in 45 ml (3 tablespoons) water

Serve 6-8

** Free Food Recipes **

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