Free Food Recipes

Ingredients

• 1 medium sized chicken, about
• 1.35-1.5 kg (3-31 lb) sauce
• 2 medium onions
• 4 slices root ginger
• 10 ml/2 teaspoons) salt
• 22 ml (11 tablespoons) soy
• 30 ml (2 tablespoons) sherry
• oil for deep- or semi-deep-frying

Sauce:

• 1 red Pepper
• 2-3 dried chili peppers
• 30 ml (2 tablespoons) dried tangerine peel
• 30 ml (2 tablespoons) vinegar
• 30 ml (2 tablespoons) vegetable oil
• 45 ml (3 tablespoons) chicken stock
• 15 ml (1 tablespoon) sugar
• 5 ml (1 teaspoon) peppercorns, lightly crushed
• 22 ml (1 1/2 tablespoons) soy sauce
• 15 ml (1 tablespoon) corn flour blended in 75 ml (5 tablespoons) water

Serve 6-8

** Free Food Recipes **

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