Free Food Recipes

Ingredients

• 225 g (1 lb) chicken breast
• 5-6 slices root ginger
• 1 large onion
• 3 stalks spring onion
• 37 ml (2 1/2 tablespoons) vegetable oil
• 2 ml (1 teaspoon) salt
• 22 ml (1 1/2 tablespoons) soy sauce
• 30 ml (2 tablespoons) chicken stock
• 15 ml (3 tablespoons) chicken fat
• 15 ml (1 tablespoon) vinegar
• 7 ml (1 tablespoon) chili oil
• 5 ml (1 teaspoon) sugar
• 10 ml (2 teaspoons) corn flour blended in 30 ml (2 tablespoons) water

Serve 6-8

** Free Food Recipes **

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