Free Food Recipes

Ingredients

• 175-225g/6-8 oz smoke duck meat
• 8 slices root ginger
• 3 stalks celery
• 6 stalks spring onion
• 3 chili peppers
• 52 ml/3 1/2 tbsp lard (use oil if not available)
• 22ml/1 1/2 tbsp soy paste
• 22ml/1 1/2 tbsp soy sauce
• 22ml/1 1/2 tbsp stock
• 5ml/1 tsp sugar
• 22ml/1 1/2 tbsp vinegar
• 2ml/1/2 tsp sesame oil

Serve 4-6

** Free Food Recipes **

Read the rest of this entry »

Ingredients

• 225-350 g (1/2-3/4 lb) ducks’ liver
• 7 ml (1/2 tablespoon) salt
• 15 ml (1 tablespoon) corn flour
• 1 egg white
• 30 ml (2 tablespoons) dry sherry
• 45 ml (3 tablespoons) dried wood ears or tree fungi
• 6 dried Chinese mushrooms
• 3 stalks spring onion
• 100 g (1/4 lb) bamboo shoot
• 3 cloves garlic
• 2 chili peppers
• 3 slices root ginger
• 45 ml (3 tablespoons) lard (use oil if not available)
• 30 ml (2 tablespoons) vinegar
• 45 ml (3 tablespoons) stock
• 7 ml (1/2 tablespoon) corn flour blended in 30 ml (3 tablespoons) water
• 30 ml (2 tablespoons) soy sauce
• 10 ml (2 tablespoons) sugar
• 1/2 chicken stock cube (crushed)

Serve 4-6

** Free Food Recipes **

Read the rest of this entry »

Ingredients

Fuel for Smoking:

• 60-75 ml (4-5 tablespoons) dried tea
• 30 ml (2 tablespoons) sugar
• a bundle of camphor-wood twigs (or 60-75 ml (4-5 tablespoons) camphor-wood saw dust)
• some smoldering charcoal

Equipment:

• wire rack; inverted kerosene tin (thoroughly cleaned) or inverted metal dustbin

Serve 6-8

** Free Food Recipes **

Read the rest of this entry »