posted on June 18, 2008 - 10:44 pm
Ingredients
- 100 g (1/4 lb) breast of chicken
- 5 ml (1 teaspoon) salt
- 22 ml (1 1/2 tablespoons) corn flour
- 45 ml (3 tablespoons) stock
- 22 ml (1 1/2 tablespoons) dry sherry
- 15 ml (1 tablespoon) soy sauce
- 5 ml (1 teaspoon) sugar
- 3 stalks spring onion
- 125 ml (1/4 pint) vegetable oil for shallow-frying
- 100 g (1/4 lb) peeled chestnuts
- 10 ml (2 teaspoons) lard (use oil if not available)
- 10 ml (2 teaspoons) sesame oil
Serve 4-6
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posted on June 16, 2008 - 10:43 pm
Ingredients
- 0.9-1 kg (2-2 1/2 lb) young chicken
- 6 large Chinese dried mushrooms
- 50 g (2 oz) bamboo shoots
- 1 large water melon (about 2.65 kg/5-6 lb)
- 3 slices root ginger
- 12 ml (2 1/2 teaspoons) salt
- 50-75 g (2-3 oz) ham
- 45 ml (3 tablespoons) dry sherry
- 22- 10 ml (2 teaspoons) shrimp sauce
Serve 6-8
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posted in Poultry Recipes |
posted on June 14, 2008 - 10:41 pm
Ingredients
- 1 small onion
- 3 stalks spring onion
- 10 chicken drumsticks
- 3 slices root ginger
- 52 ml (3 1/2 tablespoons) lard or vegetable oil
- 5 ml (1 teaspoon) curry powder
- 7 ml (1/2 tablespoon) salt
- 45 ml (3 tablespoons) tomato puree
- 30 ml (2 tablespoons) dry sherry
- 10 ml (2 teaspoons) sugar
- 90 ml (6 tablespoons) chicken stock
- 15 ml (1 tablespoon) corn flour blended in 45 ml (3 tablespoons) water
Serve 10
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posted in Poultry Recipes |