Free Food Recipes

Ingredients

• 1.5-2.2 kg duck
• 2 ml (1/2 teaspoon) black pepper
• 30 ml (2 tablespoons) soy sauce
• 15 ml (3 teaspoons) salt
• 4-5 slices root ginger

Sauce:

• 1 medium onion
• 1 red pepper
• 2 chili peppers
• 30 ml (2 tablespoons) salted black beans
• 45 ml (3 tablespoons) sherry
• 7 ml (1 1/2 teaspoons) sugar
• 7 ml (1 1/2 teaspoons) corn flour blended in 45 ml (3 tablespoons) water
• 1/2 chicken stock cube
• 30 ml (2 tablespoons) lard (use oil if not available)

Serve 4-6

** Free Food Recipes **

Read the rest of this entry »

Ingredients

• 225 g (1/2 lb) duck meat (un-cooked, carved from breast, sides and legs)
• 100 g (1/4 lb) winter bamboo shoots
• 8 medium Chinese dried mushrooms
• 5 ml (1 teaspoon) sugar
• 22 ml (1 1/2 tablespoons) soy
• 15 ml (1 tablespoon) vinegar
• 75 ml (5 tablespoons) chicken stock or duck stock
• 45ml (3 tablespoons) vegetable oil
• 22 ml (1 1/2 tablespoons) dry sherry
• 2 ml (1/2 teaspoon) salt
• 15 ml (1 tablespoon) duck fat

Serve 6-8

** Free Food Recipes **

Read the rest of this entry »

Ingredients

• 1 medium-sized young chicken (about 1.5 kg/3 1/2 lb)
• 6 slices root ginger
• 15-20 ml (1-1 1/3 tablespoons) ground cinnamon, cloves or nutmeg or, if available 12 ml (3/4 tablespoon) five-spice mixture in pieces, not powder
• 3 stalks spring onion
• 30 ml (2 tablespoons) wine sediment paste (otherwise use30 ml/2 tablespoons brandy)
• 90 ml (6 tablespoons) dry sherry

Serve 8-10

** Free Food Recipes **

Read the rest of this entry »