Chinese Recipes - Hang Chow Steamed Spiced Duck Recipe
posted on June 28, 2008 - 10:57 pm
Ingredients
- 2.2 kg (5 lb) duck
- 20 ml (1 1/3 tablespoons) salt
- 7 ml (1/2 tablespoon) bicarbonate of soda
- soy sauce for marinating
Serve 6-8
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posted in Poultry Recipes | 0 Comments
