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Chinese Recipes - Cold Soy Duck Recipe

Chinese Recipes - Cold Soy Duck Recipe

posted on June 26, 2008 - 10:56 pm

Ingredients

  • 1 medium duck (about 1.5 kg/3 1/2 lb)
  • 4 slices root ginger
  • 22 ml (1 1/2 tablespoons) sugar
  • 45 ml (3tablespoons) soy sauce
  • 5 ml (1 teaspoon) salt
  • 10 ml (2 teaspoons) cinnamon bark
  • 4 pieces star anise
  • 2 medium onions
  • 1 ml (1/4 teaspoon) cochineal or red coloring
  • 12 ml (3/4 tablespoon) corn flour

Serve 8

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Chinese Recipes - Double-Cooked Steamed and Roast Duck in Black-Bean Sauce Recipe

posted on June 26, 2008 - 12:03 am

Ingredients

  • 1.5-2.2 kg duck
  • 2 ml (1/2 teaspoon) black pepper
  • 30 ml (2 tablespoons) soy sauce
  • 15 ml (3 teaspoons) salt
  • 4-5 slices root ginger

Sauce:

  • 1 medium onion
  • 1 red pepper
  • 2 chili peppers
  • 30 ml (2 tablespoons) salted black beans
  • 45 ml (3 tablespoons) sherry
  • 7 ml (1 1/2 teaspoons) sugar
  • 7 ml (1 1/2 teaspoons) corn flour blended in 45 ml (3 tablespoons) water
  • 1/2 chicken stock cube
  • 30 ml (2 tablespoons) lard (use oil if not available)

Serve 4-6

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