Free Food Recipes

Ingredients

• 225 g (1/2 lb) duck meat (un-cooked, carved from breast, sides and legs)
• 100 g (1/4 lb) winter bamboo shoots
• 8 medium Chinese dried mushrooms
• 5 ml (1 teaspoon) sugar
• 22 ml (1 1/2 tablespoons) soy
• 15 ml (1 tablespoon) vinegar
• 75 ml (5 tablespoons) chicken stock or duck stock
• 45ml (3 tablespoons) vegetable oil
• 22 ml (1 1/2 tablespoons) dry sherry
• 2 ml (1/2 teaspoon) salt
• 15 ml (1 tablespoon) duck fat

Serve 6-8

** Free Food Recipes **

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