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Chinese Recipes - Drunken Chicken Recipe

Chinese Recipes - Drunken Chicken Recipe

posted on June 20, 2008 - 10:45 pm

Ingredients

  • 1 medium-sized young chicken (about 1.5 kg/3 1/2 lb)
  • 6 slices root ginger
  • 15-20 ml (1-1 1/3 tablespoons) ground cinnamon, cloves or nutmeg or, if available 12 ml (3/4 tablespoon) five-spice mixture in pieces, not powder
  • 3 stalks spring onion
  • 30 ml (2 tablespoons) wine sediment paste (otherwise use30 ml/2 tablespoons brandy)
  • 90 ml (6 tablespoons) dry sherry

    Serve 8-10

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