Chinese Recipes - Drunken Chicken Recipe
posted on June 20, 2008 - 10:45 pm
Ingredients
- 1 medium-sized young chicken (about 1.5 kg/3 1/2 lb)
- 6 slices root ginger
- 15-20 ml (1-1 1/3 tablespoons) ground cinnamon, cloves or nutmeg or, if available 12 ml (3/4 tablespoon) five-spice mixture in pieces, not powder
- 3 stalks spring onion
- 30 ml (2 tablespoons) wine sediment paste (otherwise use30 ml/2 tablespoons brandy)
- 90 ml (6 tablespoons) dry sherry
Serve 8-10
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