Free Food Recipes

Ingredients

• 100 g (1/4 lb) breast of chicken
• 5 ml (1 teaspoon) salt
• 22 ml (1 1/2 tablespoons) corn flour
• 45 ml (3 tablespoons) stock
• 22 ml (1 1/2 tablespoons) dry sherry
• 15 ml (1 tablespoon) soy sauce
• 5 ml (1 teaspoon) sugar
• 3 stalks spring onion
• 125 ml (1/4 pint) vegetable oil for shallow-frying
• 100 g (1/4 lb) peeled chestnuts
• 10 ml (2 teaspoons) lard (use oil if not available)
• 10 ml (2 teaspoons) sesame oil

Serve 4-6

** Free Food Recipes **

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