Chinese Recipes - Braised Chicken Drumsticks Recipe
posted on June 14, 2008 - 10:41 pm
Ingredients
- 1 small onion
- 3 stalks spring onion
- 10 chicken drumsticks
- 3 slices root ginger
- 52 ml (3 1/2 tablespoons) lard or vegetable oil
- 5 ml (1 teaspoon) curry powder
- 7 ml (1/2 tablespoon) salt
- 45 ml (3 tablespoons) tomato puree
- 30 ml (2 tablespoons) dry sherry
- 10 ml (2 teaspoons) sugar
- 90 ml (6 tablespoons) chicken stock
- 15 ml (1 tablespoon) corn flour blended in 45 ml (3 tablespoons) water
Serve 10
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