Chinese Recipes - Quick-Fried Chicken Kidney Recipe
posted on June 12, 2008 - 10:40 pm
Ingredients
- 8 medium Chinese dried mushrooms
- 75-100 g (3-4 oz) bamboo shoots
- 8 medium chicken kidneys
- 7 ml (1/2 tablespoon) salt
- 1 large onion
- 30 ml (2 tablespoons) vegetable oil
- 30 ml (2 tablespoons) dry sherry
- 15 ml (1 tablespoon) light colored soy sauce
- 90 ml (6 tablespoons) stock
- 12 ml (3/4 tablespoon) corn flour blended in 45 ml (3 tablespoons) water
- 15 ml (1 tablespoon) lard (use oil if not available)
Serve 4-6
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