Chinese Recipes – Braised Chicken on the Bone Recipe
posted on June 10, 2008 - 10:38 pm
Ingredients
- 1 medium chicken (about 1.35 kg/3 lb)
- 4 stalks spring onion
- 52 ml (3 1/2 tablespoons) vegetable oil
- 45 ml (3 tablespoons) dry sherry
- 45 ml (3 tablespoons) soy sauce
- 15 ml (1 tablespoon) soy or yellow bean paste
- 6 ml (1 1/4 teaspoons) sugar
- 250 ml (1/4 pint) stock
- 22 ml (1 1/2 tablespoons) lard (use oil if not available)
- 15 ml (1 tablespoon) corn flour blended in 45 ml (3 tablespoons) water
Serve 6-8
** Free Food Recipes **
posted in Poultry Recipes | 0 Comments









