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Chinese Recipes – Braised Chicken on the Bone Recipe

Chinese Recipes – Braised Chicken on the Bone Recipe

posted on June 10, 2008 - 10:38 pm

Ingredients

  • 1 medium chicken (about 1.35 kg/3 lb)
  • 4 stalks spring onion
  • 52 ml (3 1/2 tablespoons) vegetable oil
  • 45 ml (3 tablespoons) dry sherry
  • 45 ml (3 tablespoons) soy sauce
  • 15 ml (1 tablespoon) soy or yellow bean paste
  • 6 ml (1 1/4 teaspoons) sugar
  • 250 ml (1/4 pint) stock
  • 22 ml (1 1/2 tablespoons) lard (use oil if not available)
  • 15 ml (1 tablespoon) corn flour blended in 45 ml (3 tablespoons) water

Serve 6-8

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