Chinese Recipes РTri-Colored Chicken Souffl̩ Recipe
posted on June 2, 2008 - 10:50 am
Ingredients
- 6 eggs
- 225g/1/2lb chicken breast meat
- 2.5ml/1/2 tsp salt, pepper to taste
- 15ml/1 tbsp corn flour
- 45ml/3 tbsp chicken stock
- 30ml/2 tbsp white wine
- 45ml/3 tbsp vegetable oil
- 30ml/2 tbsp lard (use oil if not available)
- 60ml/4 tbsp tomato puree
Serve 8
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posted in Poultry Recipes | 0 Comments
