posted on May 19, 2008 - 10:35 am
Ingredients
- 275 g (10 oz) flour
- 225 ml(9 fl oz) boiling water
Serve 6
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posted in Poultry Recipes |
posted on May 17, 2008 - 10:33 am
Ingredients
- 3 slices root ginger
- 2 onions
- 2 lemons
- 1.35-1.8 kg (3-4 lb) duck
- 10 ml (2 teaspoons) salt
- 1 sheet pork skin (about 12.5 x 12.5 cm/5 x 5 in)
- 60 ml (4 tablespoons) soy sauce
- 250 ml (1/2 pint) water
- 45 ml (3 tablespoons) sherry
Serve 8
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posted in Poultry Recipes |
posted on May 15, 2008 - 10:29 am
Ingredients
- 675-900 g (1 1/2-2 lb) roast duck, (ready chopped)
- 15 ml (1 tablespoon) corn flour (blended in 60 ml (4 tablespoons) water)
- 60-75 ml (4-5 tablespoons) lychee fruit
- 45 ml (3 tablespoons) lychee syrup
- 30 ml (2 tablespoons) pineapple rings, cut into cubes
- 45 ml (3 tablespoons) pineapple syrup
- 37 ml (2 1/2 tablespoons) soy sauce
- 1 green pepper
- 30 ml (2 tablespoons) vegetable oil
Serve 8
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posted in Poultry Recipes |