Free Food Recipes

Ingredients

• 100g/1/4lb chicken breast meat
• 100g/1/4lb filleted white fish
• 3 egg whites
• 15ml/1 tbsp water
• 10ml/2 tbsp water
• 4ml/3/4 tsp salt
• oil for deep-frying

Sauce:

• 3 slices root ginger
• 2 stalks spring onion
• 2.5ml/1 tbsp salt
• 15ml/1 tbsp chicken fat
• 90ml/6 tbsp chicken stock
• 30ml/2 tbsp white wine
• 5ml/1 tsp sugar
• 10ml/2 tsp corn flour blended in 30ml/2 tbsp water

Serve 6-8

** Free Food Recipes **

Read the rest of this entry »

Ingredients

• 225-350 g (1/2-3/4lb) cooked duck meat
• 3 pairs of duck’s wings

Dressing 1:

• 37ml (2 1/2 tablespoons) Chinese, yellow wine (or dry sherry)
• 15 ml (1 tablespoon) Wine-sediment paste (if available or blend 15 ml (1 tablespoon) hoisin sauce with 15 ml (1 tablespoon) brandy
• 7 ml (1/2 tablespoon) sugar
• 1 ml (1/4 teaspoon) salt
• Dressing 2:

• 15 ml (3 tablespoon) mustard powder
• 22 ml (1 1/2 tablespoons) soy sauce
• 15 ml (1 tablespoon) Chinese aromatic vinegar
• 22 ml (1 1/2 tablespoons) sesame oil 

Serve 6-8

** Free Food Recipes **

Read the rest of this entry »

Ingredients

• 1 medium duck about 1.8-2.2kg/4-5 lb
• 2-3 lotus leaves (dried)
• 75-90ml/5-6 tbsp coarsely ground rice
• 2 medium onions
• 4 slices root ginger
• 37ml/2 1/2 tbsp soy sauce
• 30ml/2 tbsp hoisin sauce
• 45ml/3 tbsp dry sherry
• 7ml/1/2 tbsp sugar
• 10ml/2 tsp crushed peppercorns
• 75-90ml/5-6 tbsp ground pudding rice

Serve 8

** Free Food Recipes **

Read the rest of this entry »