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Chinese Recipes - Quick-Fried Shredded Chicken with Vegetables Recipe

Chinese Recipes - Quick-Fried Shredded Chicken with Vegetables Recipe

posted on May 31, 2008 - 10:48 am

Ingredients

  • 100g/1/4lb chicken breast meat
  • 5ml/1 tsp salt
  • 22ml/1 1/2 tbsp corn flour
  • 1 egg white
  • 6 large Chinese dried mushrooms
  • 1/2 green pepper
  • 1/2 red pepper
  • 3 golden needles (tiger lily buds)
  • 60ml/4 tbsp vegetable oil
  • 30ml/2 tbsp soy sauce
  • 1/2 chicken stock cube
  • 22ml/1 1/2 tbsp dry sherry
  • 15ml/1 tbsp chicken fat
  • 7ml/1/2 tbsp sesame oil

Serve 6-8

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