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Chinese Recipes - Royal Concubines’ Drunken Chicken Recipe

Chinese Recipes - Royal Concubines’ Drunken Chicken Recipe

posted on May 29, 2008 - 10:47 am

Ingredients

  • 1 medium chicken (about 15-2 kg/3 1/2-4 1/2lb)
  • 10 ml (2 teaspoons) salt
  • 30 ml (2 tablespoons) soy sauce
  • 45 ml (3 tablespoons) Chinese yellow wine or dry sherry
  • oil for deep-frying
  • 3 stalks spring onion
  • 1.25 liters (2 1/2pints) chicken stock
  • 3 slices root ginger
  • 1 chicken stock cube
  • 30ml (2 tablespoons) soy sauce
  • 250-375 ml (1/2-3/4 pint) red (grape) wine

Serve 8-10

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