Chinese Recipes - Royal Concubines’ Drunken Chicken Recipe
posted on May 29, 2008 - 10:47 am
Ingredients
- 1 medium chicken (about 15-2 kg/3 1/2-4 1/2lb)
- 10 ml (2 teaspoons) salt
- 30 ml (2 tablespoons) soy sauce
- 45 ml (3 tablespoons) Chinese yellow wine or dry sherry
- oil for deep-frying
- 3 stalks spring onion
- 1.25 liters (2 1/2pints) chicken stock
- 3 slices root ginger
- 1 chicken stock cube
- 30ml (2 tablespoons) soy sauce
- 250-375 ml (1/2-3/4 pint) red (grape) wine
Serve 8-10
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