Free Food Recipes

Ingredients

• 225 g (1/2 lb) chicken breast meat
• 1 egg-white
• 10 ml (2 teaspoons) corn flour blended in 22 ml (1 1/2 tablespoons) water
• 125 ml (1 pint) vegetable oil

Sauce:

• 30 ml (2 tablespoons) lard (use oil if not available)
• 15 ml (1 tablespoon) brown bean paste
• 7 ml (1/2 tablespoon) sugar
• 10 ml (2 teaspoons) ginger water (heat 2 slices ginger in 30 ml/2 tablespoons) water until the water is reduced by half-use only the water)
• 15 ml (1 tablespoon) dry sherry

Serve 6-8

** Free Food Recipes **

Read the rest of this entry »