Free Food Recipes

Ingredients

• 225-350 g (1/2-3/4lb) cooked duck meat
• 3 pairs of duck’s wings

Dressing 1:

• 37ml (2 1/2 tablespoons) Chinese, yellow wine (or dry sherry)
• 15 ml (1 tablespoon) Wine-sediment paste (if available or blend 15 ml (1 tablespoon) hoisin sauce with 15 ml (1 tablespoon) brandy
• 7 ml (1/2 tablespoon) sugar
• 1 ml (1/4 teaspoon) salt
• Dressing 2:

• 15 ml (3 tablespoon) mustard powder
• 22 ml (1 1/2 tablespoons) soy sauce
• 15 ml (1 tablespoon) Chinese aromatic vinegar
• 22 ml (1 1/2 tablespoons) sesame oil 

Serve 6-8

** Free Food Recipes **

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