Chinese Recipes - Lotus Leaf Wrapped Duck Recipe
posted on May 21, 2008 - 10:37 am
Ingredients
- 1 medium duck about 1.8-2.2kg/4-5 lb
- 2-3 lotus leaves (dried)
- 75-90ml/5-6 tbsp coarsely ground rice
- 2 medium onions
- 4 slices root ginger
- 37ml/2 1/2 tbsp soy sauce
- 30ml/2 tbsp hoisin sauce
- 45ml/3 tbsp dry sherry
- 7ml/1/2 tbsp sugar
- 10ml/2 tsp crushed peppercorns
- 75-90ml/5-6 tbsp ground pudding rice
Serve 8
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posted in Poultry Recipes | 0 Comments
