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Chinese Recipes – Teochew Lemon Duck Recipe

Chinese Recipes – Teochew Lemon Duck Recipe

posted on May 17, 2008 - 10:33 am

Ingredients

  • 3 slices root ginger
  • 2 onions
  • 2 lemons
  • 1.35-1.8 kg (3-4 lb) duck
  • 10 ml (2 teaspoons) salt
  • 1 sheet pork skin (about 12.5 x 12.5 cm/5 x 5 in)
  • 60 ml (4 tablespoons) soy sauce
  • 250 ml (1/2 pint) water
  • 45 ml (3 tablespoons) sherry

Serve 8

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