Free Food Recipes

Ingredients

• 675-900 g (1 1/2-2 lb) roast duck, (ready chopped)
• 15 ml (1 tablespoon) corn flour (blended in 60 ml (4 tablespoons) water)
• 60-75 ml (4-5 tablespoons) lychee fruit
• 45 ml (3 tablespoons) lychee syrup
• 30 ml (2 tablespoons) pineapple rings, cut into cubes
• 45 ml (3 tablespoons) pineapple syrup
• 37 ml (2 1/2 tablespoons) soy sauce
• 1 green pepper
• 30 ml (2 tablespoons) vegetable oil

Serve 8

** Free Food Recipes **

Read the rest of this entry »