Chinese Recipes - Steamed Deep-Fried Duck with Tangerine Peel Stuffed with Glutinous Rice and Almond Recipe
posted on May 13, 2008 - 7:00 pm
Ingredients
- 2 ducks’ livers
- 1.35-1.8 kg (3-4 lb) duck
- 50-75 g (2-3 oz) glutinous rice
- 50 g (2 oz) lean roast pork
- 30 ml (2 tablespoons) blanched almonds
- dried peel of 1 margarine, chopped
- 5 ml (1 teaspoon) salt
- 30 ml (2 tablespoons) lard (use oil if not available)
- 15 ml (1 tablespoon) corn flour
- 1 egg
- 15 ml (1 tablespoon) soy sauce
Serve 8-10
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posted in Poultry Recipes | 0 Comments
