Free Food Recipes

Ingredients

• 5 pairs of chicken legs
• 2 large onions

Sauce:

• 45 ml (3 tablespoons) sesame seeds
• 15 ml (1 tablespoon) sugar
• 10 ml (2 teaspoons) chili sauce
• 15 ml (1 tablespoon) sherry
• 30 ml (2 tablespoons) sesame paste
• 37 ml (2 1/2 tablespoons) vinegar (Chinese aromatic, if available)
• 2 ml (1 teaspoon) black pepper
• 45 ml (3 tablespoons) soy sauce

Serve 4

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Ingredients

• 6 medium Chinese dried mushrooms
• 1 medium onion
• 8-10 pairs of chicken wings
• 5 ml (1 teaspoon) salt
• 45 ml (3 tablespoons) lard (use oil if not available)
• 4 slices root ginger
• 27 ml (1 3/4 tablespoons) soy
• 250 ml (1/2 pint) chicken stock
• 7 ml (1/2) sesame oil
• 30 ml (2, teaspoons) corn flour
• 30 ml (2 tablespoons) sherry

Serve 6-8

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Ingredients

• 1.35-1.8 kg (3-4 lb) chicken
• 30 ml (2 tablespoons) dry sherry or yellow rice wine
• 15 ml (1 tablesp60n) salt

• Stuffing:
• 75-100 g (3-4 oz) lean-and-fat pork
• 1 red pepper
• 1 green pepper
• 2 dried chili peppers
• 4-5 slices, root ginger
• 1 large onion
• 30 ml (2 tablespoons) lard (use oil if not available)
• 100 g (4 oz) bean sprouts
• 2 ml (1/2 teaspoon) salt
• 22 ml (1 1/2 tablespoons) soy sauce
• 7 ml (1/2 tablespoon) malt sugar

Serve 6-8

** Free Food Recipes **

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