Free Food Recipes

Ingredients

• 600g whole fish (center bone removed)

For marinate:

• 1 tbsp Ground turmeric
• 1 tsp Salt
• 2 tbsp Cornflour

For the Sauce:

• 6-8 pcs Dry apricot, diced
• 2 tbsp fresh kunyit, chopped
• 2 tbsp lemon grass, chopped
• 1 tbsp ginger, chopped
• 1 tbsp red chilies, chopped
• 3/4 cup water
• 1 tsp Fine salt
• 2 tbsp Sugar
• 2 tbsp Apricot jam
• 4 tbsp Lemon juice
• coriander, lemon slices and chilies for garnish

Serve 4-6

** Free Food Recipes **

Read the rest of this entry »

Ingredients

• 1.2 kg (2 1/2 lb) leg of pork
• 2 ml (1/2 teaspoon) salt
• 1 ml (1/4 teaspoon) five-spice powder
• 37 ml (2 1/2 tablespoons) soy sauce
• 30 ml (2 tablespoons) dry sherry
• 3 eggs
• 45 ml (3 tablespoons) flour
• 30 ml (2 tablespoons) corn flour
• 250 ml (1/2 pint) vegetable oil for semi-deep-frying
• 15 ml (3 teaspoons) sea salt
• 5 ml (1 teaspoon) black pepper
• 60 ml (4 tablespoons) stock

Serve 6-8

** Free Food Recipes **

Read the rest of this entry »

Ingredients

• 450 g (1 lb) Yunnan ham (or York ham)
• 6 stalks large firm spring onions
• 225 g (1/2 lb) bamboo shoots
• 7 ml (1/2 tablespoon) sugar
• 60 ml (4 tablespoons) lard (use oil if not available)

Serve 4-6

** Free Food Recipes **

Read the rest of this entry »