Appetizers Recipes - Swiss and Bacon Squares

Ingredients

• 2 cups Bisquick Baking Mix

• 1/2 cup cold water

• 1 8-oz. package natural Swiss cheese slices

• 1 lb. bacon, crisply fried and crumbled

• 4 eggs

• 1/2 cup milk

• 1/2 tsp. onion salt

Makes 6-8 servings as main course or 12-16 servings as an appetizer

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Method:

1. Heat oven to 425°F. Grease baking dish, 13 x 9 x 2 inches.

2. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth into ball on floured cloth-covered board. Knead 10 times.

3. Pat in dish with floured hands, pressing 1/2 inch up sides. Top with cheese slices, overlapping edges; sprinkle with bacon; mix remaining ingredients; pour over bacon.

4. Bake until edges are golden brown and knife inserted near center comes out clean, about 20 minutes.