Appetizers Recipes - Sweet and Sour Franks

Ingredients

• 1/2 cup red currant jelly

• 1/2 cup prepared brown mustard

• 2 Tbs. minced onion

• 1 Tbs. Lea & Perrins Worcestershire Sauce

• 1 lb. frankfurters, cut into 1-inch chunks

Makes about 32 hors d'oeuvres

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Method:

1. In a medium saucepan mix jelly, mustard, onion and Lea & Perrins; bring to boiling point.

2. Add frankfurters; return to boiling point. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally.

3. If desired, serve hot from a chafing dish with cocktail picks.