Appetizers Recipes - Sautéed Shrimp

Ingredients

• 1 1/2 lbs. medium shrimp, shelled and deveined

• 1/2 cup Bacardi Light Rum

• 1/4 cup butter or margarine

• 1/2 tsp. garlic salt

• 1/3 cup grated Parmesan cheese

• ground pepper

Makes about 36 servings

---

Method:

1. Marinate medium shrimp, shelled and deveined, in Bacardi Light Rum* several hours.

2. Melt the butter or margarine in large frying pan. Add shrimp and rum mixture with garlic salt.

3. Sauté 8 to 10 minutes or until shrimp cook through. Sprinkle the grated Parmesan cheese and ground pepper over shrimp.

4. Broil 2 to 3 minutes or until cheese browns. Serve hot.