Appetizers Recipes - Rumaki Canapés

Ingredients

• 2 4 3/4-oz. cans of Liverwurst Spread

• 2 tsps. soy sauce

• 1/2 tsp. brown sugar

• 1/4 cup chopped water chestnuts

• 1/2 lb. raw bacon

• Buttered toast rounds

Makes 30 hors d'oeuvres

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Method:

1. In small bowl, combine Liverwurst Spread, soy sauce and brown sugar and mix well. Add water chestnuts and mix. Chill.

2. While mixture is chilling, prepare bacon crumbs. Fry bacon in a frying pan until crisp and let drain on paper toweling.

3. When bacon has cooled, break into small crumbles and set aside. Spoon chilled liverwurst mixture onto prepared toast rounds and top with crumbled bacon.

4. Chill covered until ready to use.