Appetizers Recipes - Pickled Shrimp

Ingredients

• 1 to 1 1/2 pounds cooked, shelled and deveined medium or large shrimp

• 2 medium-size onions, thinly sliced and rings separated

• 16 to 20 bay leaves

• 1 to 1 1/2 cups Piquant French Dressing (below) Crackers

Piquant French Dressing:

• 1 tsp. Colman's (dry) Mustard

• 1 tsp. water

• 1 1/2 cups oil

• 2/3 cup vinegar

• 1 Tbs. French's Worcestershire Sauce

---

Method:

1. In medium-size bowl arrange alternate layers of shrimp, onion rings and bay leaves.

2. Pour dressing over the top, pressing down so top layer is covered. Let stand in refrigerator at least 24 hours to blend flavors.

3. Serve as an hors d' oeuvre on crackers, as a cocktail or in a salad.

To prepare Piquant French Dressing: Mix mustard with water and let stand 10 minutes to develop flavor. Combine all ingredients in ajar. Cover tightly and shake.