Appetizers Recipes - Oriental Ham Tidbits

Ingredients

• 1 cup plum or red currant jelly

• 1/2 cup lemon juice

• 2 Tbs. cornstarch

• 1 lb. Golden Star Ham, cut into 3/4-inch cubes

• 1 8-oz. can water chestnuts, drained, cut in half

• 1 green pepper, cut into 1-inch chunks

Makes 5 cups

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Method:

1. In large skillet, combine jelly, lemon juice and cornstarch. Heat, stirring constantly, until thickened.

2. Add ham, water chestnuts and green pepper, stirring to coat pieces; heat through.

3. Serve with wooden picks.