Appetizers Recipes - Mushroom Liver Pate

Ingredients

• 2 Tbs. butter or margarine

• 2/3 cup chopped fresh mushrooms

• 1/3 cup chopped onion

• 2 cans (4 3/4-ounce) Underwood Liverwurst Spread

• 2 Tbs. brandy

• 2 tsps. dried chives

• 1/4 tsp. Ac'cent flavor enhancer

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Method:

1. Melt butter in a skillet over medium low heat. Add mushrooms and onions; sauté 10 minutes, until all moisture has evaporated.

2. Stir in liverwurst spread, brandy, chives and flavor enhancer. Spoon into a serving bowl. Chill. Serve cold with crackers.

Note: Underwood created this luxurious-tasting pate for your next party. Make it ahead and chill well; it tastes even better the day after it's made.