Appetizers Recipes - Mushroom-Cheese Appetizer

Ingredients

• 2 cups Bisquick baking mix

• 1/2 cup cold water

• 1/4 lb. bulk pork sausage

• 1/4 cup finely chopped green onions (with tops)

• 3/4 cup mayonnaise or salad dressing

• 35 medium mushrooms (about 1lb.)

• 2 cups shredded Cheddar cheese (about 8 oz.)

• Paprika

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Method:

1. Heat oven to 350°F. Grease oblong pan, 13 x 9 x 2 inches. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.

2. Press dough in bottom of pan with floured hands. Cook and stir sausage in skillet until brown; drain.

3. Mix sausage, onions and mayonnaise. Remove stems from mushrooms. Finely chop stems; stir into sausage mixture.

4. Fill mushroom caps with sausage mixture. Place mushrooms in rows on dough in pan; sprinkle with cheese and paprika. Cover pan loosely with aluminum foil.

5. Bake 20 minutes; remove foil. Bake until cheese is bubbly, 5-10 minutes. Let stand 15 minutes; cut into pieces.