Appetizers Recipes - Mini Meat Balls

Ingredients

• 1 1/2 Tbs. Bacardi Light Rum

• 2 Tbs. soy sauce

• 1 pressed garlic clove

• 1 tsp. ground ginger

• 1 lb. ground beef chuck

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Method:

1. Combine Bacardi Light Rum, soy sauce, 1 pressed garlic clove and ground ginger; blend.

2. Add ground beef chuck. Blend well. Shape into balls about 1 inch in diameter.

3. Bake at 300°F. 12 to 15 minutes, turning once. Serve with wooden picks.