Appetizers Recipes - Make-Ahead Ham and Mushroom Pate

Ingredients

• 1 Tbs. butter or margarine

• 1/4 lb. coarsely chopped fresh mushrooms

• 2 4 1/2-oz. cans Underwood Deviled Ham

• 1 3-oz. package cream cheese, softened

• 1/4 tsp. ground thyme

• Party bread slices

Makes 1 3/4 cups pate

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Method:

1. Day before: Melt butter in a skillet and sauté mushrooms over medium heat until tender.

2. Combine Deviled Ham, cream cheese and thyme; blend well. Stir in sautéed mushrooms.

3. Cover and chill overnight. Serve on party bread slices.