Appetizers Recipes - Hot Mustard Sauce

Ingredients

• 2 Tbs. butter or margarine

• 1 Tbs. flour

• 1/2 tsp. salt

• 1 cup water

• 1 beef bouillon cube

• 1/3 cup Dijon-style mustard

• 2 tsps. horseradish

• 2 Tbs. sugar

Makes 1 1/2 cups

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Method:

1. Melt butter in a saucepan. Stir in flour and salt.

2. Gradually add water. Add bouillon cube, mustard, horseradish and sugar.

3. Stir and cook until sauce thickens.