Appetizers Recipes - Hot Chili-Cheese Dip

Ingredients

• 15 1/2-oz. can Star Chili (no beans)

• 4 oz. can chopped green chilies

• 1 lb. processed American cheese, shredded

• 1 Ths. Worcestershire sauce corn chips

Makes 4 cups

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Method:

1. Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts.

2. Serve heated as a dip with chips.