Appetizers Recipes - Horseradish Dip

Ingredients

• 15 1/2-oz. can Bumble Bee Pink Salmon

• 8-oz. package cream cheese, softened

• 1/4 cup dairy sour cream

• 1/4 cup horseradish

• 1/2 tsp. salt

• 1/8 tsp. garlic powder

• Crisp romaine lettuce

• Paprika

• Crackers

• Celery sticks

Makes 6-8 servings

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Method:

1. Drain salmon. Remove skin, if desired. Mash bones. Beat cream cheese, sour cream, horseradish, salt and garlic powder until smooth.

2. Beat in salmon and bones until blended. Arrange romaine lettuce in a bowl.

3. Spoon in salmon mixture. Sprinkle with paprika. Serve with crackers and celery sticks.