Appetizers Recipes - Deviled Ham Stuffed Cucumbers

Ingredients

• 2 medium cucumbers                

•  4 1/2-ounce can Underwood Deviled Ham

• 1 hard-cooked egg, coarsely chopped 

• 1 Tbs. finely chopped onion 

• 1 Tbs. finely chopped sour pickle   

• 1 tsp. prepared mustard

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Method:

1. Cut cucumbers in half lengthwise and scoop out seeds.

2. In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard. Spoon mixture into cucumber shells. Chill.

3. When ready to serve, cut cucumber diagonally into 1-inch pieces.