Appetizers Recipes - Crab Ball Hors D'Oeuvre

Ingredients

• 6-oz. package Crabmeat

• 8-oz. package cream cheese, softened

• 2 tsps. chopped chives

• 1/4 tsp. garlic powder

• 1/4 tsp. salt

• 1/2 chopped pecans

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Method:

1. Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat.

2. Shape into log or ball. Roll in pecans. Serve with crackers or fresh vegetables.