Appetizers Recipes - Cocktail Meatballs

Ingredients

• 1 lb. ground beef

• 1 egg, slightly beaten

• 2 Tbs. fine dry bread crumbs

• 1/2 tsp. salt

• 1/2 cup finely chopped onion

• 1/3 cup finely chopped green pepper

• 2 Tbs. butter or margarine

• 1 10 3/4-oz. can Campbell's Condensed Tomato Soup

• 2 Tbs. brown sugar

• 1 Tbs. vinegar

• 1 Tbs. Worcestershire sauce

• 1 tsp. prepared mustard

• Dash hot pepper sauce

Makes about 3 1/2 cups

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Method:

1. Mix thoroughly beef, egg, bread crumbs and salt; shape into small 1/2-inch meatballs.

2. Arrange in shallow baking pan (12 x 8 x 2 inches). Broil 4 inches from heat until browned; turn once. Pour off fat.

3. Meanwhile, in saucepan, cook onion and green pepper in butter until tender.

4. Add meatballs and remaining ingredients. Cover; cook over low heat 10 minutes. Stir occasionally.